We all love bruleed foods, am I right? This is a great alternative to regular, unbruleed grapefruit, and the perfect pop to a cold winter's day.
Preheat broiler. Arrange baking rack to about 5 inches below top coils. Halve grapefruit. Slice off a tiny patch on the bottom of each half so they don't roll. Carefully run a paring knife around the membranes (this will make eating it much easier). Drizzle with honey and a dash of cinnamon. Broil for a few minutes, until the top is bubbly and begins to brown. Let cool for a minute, then enjoy!